Chicken Tortilla VS Crusted Dory

Chicken Tortilla Recipe

For friends - friends who want to eat healthy food, it never hurts to try the recipe chicken tortilla. This food is perfect for women who are on a diet. Although this food is perfect for the diet, does not mean no food is not delicious loh. This food is very delicious and will certainly make friends - friends addicted to eat it.

Let's see more details about the following chicken tortilla recipes:

Food material

    100 grams Chicken Breast

    1 Tomato Fruit

    50 gram Leaves of Lettuce

    Parsley Leaves To taste

    Onion Bombay To taste

    3 Yummy Sour Cream Eating Spoon

    1 Spoon Eating Pesto Sauce

    Salt to taste

    Black Pepper To taste

    Skin Tortilla

Cooking Instructions

    Boil 100 grams of chicken breast with a small fire until cooked.

    Cut 1 tomato, lettuce, onion and thin parsley leaves.

    If the chicken is cooked, remove and cut into smaller pieces.

    For the sauce, add 3 tablespoons of yummy sour cream and 1 tablespoon of pesto sauce into the container. Stir until everything is well blended.

    Add onions and chopped chicken meat. Add enough salt and black pepper and stir until all blended.

    Prepare the skin of the tortillas and put pieces of lettuce, tomatoes, and chicken meat mixed with onions. Fold the tortillas skin and bake for a moment so that the tortilla skin becomes more crispy. Enjoy it while it's still warm.

Herb Crusted Dory Recipe

Now I want to share herb crusted dory recipes. For those of you who have never tried this one food, then you should try to taste it. Herb crusted dory is a dish made from dory fish with crunchy toppings and rich in spices. You should try this herb crusted dory recipe this one, guaranteed it would be addicted.

Food material

    175 grams Dory Fillet Fish

    Corn Flakes to taste

    8 Siung Garlic

    Dill Leaves to taste

    Lemon Skin Sufficient

    Olive Oil Sufficient

    Juice of lemon

    8 Mayonaise Spoonfuls

    6 Spoonfuls of Fresh Yogurt

    Black Pepper To taste

    Salt to taste

Cooking Instructions

    Spread a little salt on all parts of the dory fish meat and let it sit until the spices seep into the meat of the fish.

    For toppings, put corn flakes in moderation, 8 cloves garlic, dill leaves, a little lemon zest, a little olive oil / olive oil into a blender then blend until all the ingredients are crushed and well blended.

    Add a little more olive oil and 2 tablespoons of lemon juice to the dough topping for the dory. Stir until all blended.

    Preheat oven with temperature 200 degrees celsius. While waiting for the hot oven, baluri the whole top of the dory fish with toppings we've made before. Then put the dory fish into a baking sheet that has been closed with baking paper. Add a little more olive oil to make the fish softer.

    Bake with a temperature of 200 degrees celsius for about 10 minutes or the color turns golden yellow.

    While waiting for his dory fish to mature, let us make the sauce for more delicious again. Add 8 tablespoons of mayonaise, 6 tablespoons of tasteless yogurt, salt and black pepper to taste, a little olive oil, and a little lemon juice into the container. Stir until everything is well blended.

    Herb crusted dory is ready to be served along with the mayonnaise sauce.