Dendeng Balado and Beef Semur Recepies

Dendeng balado is a typical menu in Padang restaurant that has many variations. Dried dried fried jerky is a practical way to make this Minang original cuisine in addition to being burnt. Beef jerky cow recipe with simple balado chilli seasoning this time is an easy tips to process home-style cow dumplings without dried the sun that the results are delicious and crunchy but tender when bitten.

Beef jerky creations are beef that is sliced ​​wide, then beaten to be flat and soft like empal gepuk which can be served spicy with red balado spice and green chilli (lado mudo) even sprinkling fried onion.

In general, better known as dried jerky and wet jerky, but there are many variations. Dry jerky balado, smoked, barcik, lambok are some kind of popular jerky based on how to process it, not to mention the combination then no wonder if in every restaurant Padang also has different creations as well.

Balady Beef Recipe Recipe Balado

Beef jerky beaten (smoked) after previously boiled (ungkep) first with spices and spices that make it more tender and seep. So that the dish of jerky with balado seasoning this time can provide variation of home menu with special taste.

Cara Membuat Dendeng Balado

Preparation of materials

Ingredients :

    1 kg of beef

    to taste cooking oil

Seasoning of meat stew:

    5 cloves of garlic, puree

    1 tbsp coriander, puree

    2 sprigs of lemon grass

    4 cm galangal digeprek

    2 bay leaves

    2 tbsp brown sugar

    1 tbsp tamarind acid

    2 pieces of pekak (flower mace)

    1 tsp salt

    600 ml of water

Balado spice (puree):

    10 pieces of red curly pink

    5 large red peppers

    5 onions

    3 cloves of garlic

    1/2 teaspoon salt

    1/2 tsp sugar

    150 ml of water

How to Make Dendeng Balado

    Beef cut thin and wipe clean, put in a pan or pan with all the meat stew seasoning. Cover the pan, then cook until the meat is tender and the water is almost empty while occasionally stirring.

    Lift the meat and drain, let cool and seasoning permeate, then geprek with meat batter or hit with a stone ulekan until flat (not too strong).

    Fry jerky in hot oil until crisp and blackish brown, remove and drain. (keep from burning or not too black while still in the frying pan).

    Blend balado seasoning by way of blended or blended roughly, next saute spice balado with a little oil only until cooked and dry, beef jerky was ready to be served with a spice balado.

Beef Semur

Having a very special taste, the recipe of beef stew is also a familiar way for Betawi people in cooking good beef. Making stews sometimes mixed potatoes, because it is suitable when eaten in a dark chocolate sauce from a mixture of soy sauce and various spices.

According to wikipedia, Semur itself comes from the Dutch "Smoor" which is how to boil meat in a long time to soft. Indonesia is called as a country rich in spices, it would not be surprised if the dish stew has become a typical dish of the archipelago that has many variations of spice.

Not only be a prima donna in Betawi culture that has made the stews as part of the tradition. Semur also often appear during Lebaran and celebration events in various corners of the archipelago such as Borneo and Sumatra, which of course with the taste and appearance that is tailored to the tastes of the local community.

Simple tips for cooking the daily beef stew in the home becomes easier and faster, is not too thick in cutting the beef, the thinner the faster the soft, so we also do not need to boil it first which usually makes the taste of meat becomes less savory and fresh.

Seasoning Ingredients

    500 grams of beef, choose beef without or little fat

    2 sprigs of lemon grass

    3 pieces of orange leaf

    2 bay leaves

    3 cm cinnamon

    3 cloves

    5 tablespoons soy sauce keto bango

    1 tsp salt

    ½ teaspoon flavor (optional)

    1200 ml of water

    Oil to stir fry seasoning

Ground spices :

    1 teaspoon coriander, roasted (fry with wok without oil)

    1/4 teaspoon cumin, roasted

    ½ tsp nutmeg, roasted

    4 grains of pecan, roasted

    7 grains of red onion

    4 cloves garlic

    3 cm ginger

    ½ tsp pepper / grain pepper

How to Make Beef Semur

    Wash off beef and cut into chunks but not too thick to soften quickly.

    Heat the oil to taste, saute the spices smooth, with lemongrass, cloves, lime leaves, bay leaves and cinnamon, and stir until fragrant.

    Enter the meat cut, stir well and wait until it changes color. After that pour water, mix well then cover the pan and continue cooking until boiling, stirring occasionally. Add salt and flavor, stir well and then cover the pan again.

    After the sauce begins to decrease, pour the sweet soy sauce and mix well and cover the wok again. Cook until the beef is tender and the sauce is quite thick, the beef stew is ready to be served.